Yogurt Pancakes

We eat pancakes.  We eat a lot of pancakes.  I’d like to share our pancake recipe.

This is a very simple recipe and easy to modify.  The recipe serves our family of four; around 8 pancakes in total.  Top with yogurt, maple syrup, fruit of your choice, or enjoy plain.

  • 1 c flour (I use 3/4 c unbleached white, 1/4 c whole wheat)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbs sugar
  • 3/4 c milk 
  • 1 egg
  • 2 tbs butter (melted)
  • 2 tbs vinegar, white or cider
  • 1/4 c plain Greek yogurt

Step 1. Preheat a griddle to 350, or nonstick pan on medium heat.

Step 2. Mix the dry ingredients in a bowl. Mix the wet ingredients in a separate bowl. Pour wet ingredients into dry, mix until combined. Don’t over mix.

Step 3. Ladle about 1/4 cup of batter on the griddle/pan. Flip once edges begin to dry, and bubbles on top begin to pop; bottom should be golden brown. Cook on second side for another 2-3 minutes, until golden brown.

Step 4. Repeat step three until batter is all used up.

Yogurt Wheat Pancakes Top




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